Easy Candy Corn Sugar Cookies

I first posted these Candy Corn Cookies last year when Sunshine and I made them!

They are just too cute and easy not to post them again this year!!

CANDY CORN COOKIES

Refrigerator Sugar Cookie Dough
Orange Food Coloring (*or red and yellow)
Bakers Bittersweet Chocolate
Bakers White Chocolate

Take refrigerated cookie dough (I used 2 rolls and got about 30 cookies) add orange food coloring (*or red and yellow to make orange) Knead the dough until orange. Roll dough and cut cookies with candy corn cookie cutter (or you can use a triangle cookie cutter). Bake for 10 mins. Let cool. Dip bottom of cooled cookie in melted Baker's chocolate, and dip top end in melted white Baker's Chocolate. Freeze for 5 mins. to set.

~ENJOY!~

Check out these great links for more fabulous recipes!!

I've also linked up to Kimba's DIY day!!