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January 19, 2010

Chocolate Chip Banana Bread


If you're family is like mine.... we LOVE banana's
- yet they always seem to get too ripe before we can eat them all.

I'm starting to believe my family has a strategy
- "if we don't eat the banana's - Mom will make banana bread!"
and they LOVE my banana bread!

Banana Bread

You can tell a favorite recipe by how often it is used, and this recipe is one I return to again and again, and is the one recipe I'm asked for more than anything I've made!

The cinnamon and chocolate chips are the surprise flavors in this quick bread!

Banana Bread
(printable recipe)

1 1/4 cup sugar
1 stick (1/2 cup) butter
2 eggs
1/2 cup milk
3-4 mashed bananas
1 tsp vanilla
2 1/2 cups flour
1 tsp salt
1 tsp baking soda
1 1/2 tsp cinnamon
1/4 - 1/2 cup mini chocolate chips
walnuts if desired

Preheat oven to 350 degrees

Cream together sugar and butter, add eggs one at a time. Mix in milk, bananas and vanilla. Stir in dry ingredients.

(The important thing is you do not want to over mix the batter. You don't want it smooth. Over mixing the batter will give you tough, rubbery bread.)

Pour into greased loaf pan.

Bake until bread is golden brown and a toothpick inserted in the center comes out clean, about 60 mins for regular loaf pan, or 30 mins for mini loaves.

ENJOY!


*Tip- you can freeze your ripe bananas if you're not ready to bake when they turn ripe, or if you don't have enough - I usually have a freezer full of bananas. Just remove the skins, and put the bananas in a zip-lock bag and place in the freezer - thaw when ready to make bread! They will keep for about six months in the freezer.

I'm sharing this recipe at Tempt Your Tummy Tuesday, Balancing Beauty and Bedlam Mouth Watering Mondays and Tuesdays at the Table recipe exchanges and Kimba's DIY Day. Be sure to visit them for more great recipes and ideas!

** Have you noticed?? I'm now making all of my recipes printer friendly! I'm going thru and trying to make a printable recipe for my archives.....so give me a little time on that. But each time I post a new recipe, there will be a printable version you can click on!

Make sure you check out what Amy at Living Locurto is doing!!

She has featured 5 of my recipes in this week's Weekly Menu Plan AND has put it all into a fantastic FREE printable PDF file with pictures, recipes, and even a shopping list all made out for you!!

Click here for this weeks Weekly Menu Plan!

I'll be working with Amy on more weekly menu plans.........so be sure to follow her, you wont want to miss a week!!
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

ONE MORE ANNOUNCEMENT.....

My Camera Strap Cover tutorial is the

Craftig Craft How To and Tutorial Collection"Craft of the Day"

on Craftig today!!!


Take a look, it's FABULOUS site full of crafting ideas!


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8 Comments:

Anonymous Amanda said...

Looks like a great recipe! You are all over the place girl... (published wise) way to go!

1/19/10, 9:52 AM  
Blogger bridget {bake at 350} said...

I *do* love banana bread. I don't make it often because I will eat the ENTIRE LOAF myself. I think I have a willpower issue! ;)

1/19/10, 10:12 AM  
Blogger Michelle @ Dream Home DIY said...

Sounds yummy!!

1/19/10, 10:53 AM  
Blogger kado! said...

we love banana bread too! I freeze our too-ripe bananas too....but I just put them in skins and all...when you go to make the bread...just take them out of the freezer a few minutes earlier....and they slide right out of the skin and mash up perfectly!!!! ...although they don't look pretty...dark brown skins and all...but taste the same!!!!

1/19/10, 11:30 AM  
Blogger Amanda @ Serenity Now said...

Great tip for the bananas, Cheryl. :) I didn't know about that one. I love banana chocolate chip bread, and the cinnamon sounds like a yummy addition. :)

1/19/10, 6:18 PM  
Blogger Elaine Welte said...

I actually made banana bread last night! I so wish I would've thought to add chocolate chips to them!

1/19/10, 7:17 PM  
Blogger Lisa@BlessedwithGrace said...

Love banana bread. I have some bananas that need to be cooked. Thanks, I will use your recipe. Thanks for the recipe and linking to TMTT.

1/20/10, 2:59 PM  
Anonymous Anonymous said...

Thanks so much. I tried it and it is great! Thanks for sharing.

1/29/10, 12:41 AM  

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