Upside-Down Apple Pecan Pie

YUM!!

This is one of my favorite ways to make apple pie!!

It's a self-glazing apple pie that tastes as wonderful as it looks!!!

And it's easy too!

Grab your apron!

We're going to make an apple pie that's sure to knock their socks off!

Upside-Down Apple Pecan Pie

Ingredients

1 cup chopped pecans
1/2 cup firmly packed brown sugar
1/3 cup melted margarine or butter
1 box of Pillsbury All Ready Pie Crust
1 tsp flour
6 cups (6 medium) sliced & peeled apples
1/4 cup sugar
2 Tbsp flour
1/2 tsp cinnamon
1/8 tsp nutmeg

Heat oven to 375°F.

1. In 9" pie plate, combine pecans, brown sugar and margarine; spread evenly over bottom of pan.

2. Prepare pie crust according to package direction for two-crust pie (flouring each side of crust).
Place bottom crust over pecan mixture in pan.

3. press crust down around sides of pan.


4. In large bowl, combine apples, sugar, flour, cinnamon and nutmeg. mix lightly.

5. Spoon into pie crust-lined plate.

6. Top with second pie crust, and flute.

7. Cut slits in several places.

8. Place pie plate on cookie sheet and bake at 376° for 40-50 minutes or until crust is golden brown.

Cool pie upright in pan for 5 minutes

9. Place serving plate over pie (after cooling for 5 mins)

10. Invert pie, Carefully remove pan. Some nuts may remain in pan, replace on pie with a knife

Cool at least 1 hour before serving.

Here's one more look at how yummy it looks!!

Check out these great links for more fabulous recipes!!

visit Blissfully Domestic for some domestic bliss
and Southern Hospitality for more great recipes!


PLEASE NOTE

If you have a FAB Pumpkin Recipe,
Bridget of Bake at 350 hosts a bloggy carnival at the end of each month titled
Flavor of the Month
October's theme is PUMPKIN!
I have several pumpkin recipes we've been making to share with you!

Get your recipes ready to share too, click Bridget's button below for details!!