Breaded Pork Medallions & Cookbook GIVEAWAY!

*Edited: Congrats to Sarah, Radom.org chose #94 as the winner of Jane's Make Ahead Meals for Busy Mom's cookbook!
I was thrilled when I was recently contacted by Jane Doiron to review her cookbook, Make Ahead Meals for Busy Moms. By the title alone, I knew I was going to LOVE this cookbook!

Jane's book is filled with tips and recipes that are based on the idea of preparing ingredients or the entire meal ahead of time and then being able to quickly pop it in the oven when you are ready to eat. The book contains 140 recipes that include appetizers, breakfast and brunch, main dishes, side dishes, soup, and desserts.

Right away I was impressed with the large, clear, easy to read font. The recipes are easy enough for any level of cook to handle and the instructions are well laid out and include directions for making ahead.

The book does not include mouthwatering photos with the recipes, but that didn't seem to matter, as I quickly found several recipes that I knew my family would enjoy.

Boy was I right!! The first recipe I tried was the Panko Breaded Pork Medallions and it was a HUGE hit!! Everyone gave it two thumbs up, and we actually made it again the following week! The only things I did different with the recipe was; I only used 1 pork tenderloin, I did not use Panko bread crumbs, I had Progresso and I did not make mine a day ahead.

Breaded Pork Medallions
(adapted from Make Ahead Meals for Busy Moms)

Serves 3-4 people

Ingredients:

1 Pork Tenderloin (1 pound)
Garlic & Herb Spreadable Cheese (I used 4 triangle of Laughing Cow)
1.5 cups Italian-style bread crumbs

• Spray a large sheet pan with nonstick spray; set aside.

• Rinse the pork under cold water and pat dry with paper towels.

• Cut 1-inch slice medallions; set aside on paper towel.

• Lay all of pork out on paper towel or cutting board, cover with plastic wrap and pound each piece with a kitchen mallet until all pieces are 1/4" thin.

• Using a butter knife, spread a very light coating of the spreadable cheese on each side of the medallions.
  

• Coat each slice in the bread crumbs.
  

• Place on sheet pan.

• If you wish to make these a day ahead, cover well with plastic wrap and refrigerate. The following day, remove from refrigerator 20-30 mins. before cooking. (I did not do this part)

• Spray the tops of the pork with nonstick spray and bake in a 400° preheated oven for 30 mins.
  

(printable recipe)

ENJOY!!



I'm sharing this recipe at Tempt Your Tummy Tuesday, Balancing Beauty and Bedlam Mouth Watering Mondays and Tuesdays at the Table, Tuesday Tastes, Foodie Friday recipe exchanges, and and Kimba's DIY Day

This is such a great cook book to have on hand, and I love
that it doesn't have a lot of unusual ingredients!

Available at Barnes & Nobel and Amazon

or you can

WIN IT!!

One lucky TidyMom reader will receive their own copy of Make Ahead Meals for Busy Moms from Jane Doiron

REQUIRED ENTRY (Open to US residents only): Visit Make-Ahead Meals for Busy Moms and tell me something you would like to try!

***NOTE: Be SURE leave your email address in the body of your comment or make your email address visible in your profile. If I cannot contact you, you can't win!

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Giveaway will end on May 24, 2010 at 5 pm CST. One winner with a valid entry will be selected at random using random.org. I will email the winner, they have 48 hours to claim the prize or I will choose someone else. Be sure to leave your email address, or have it available on your blogger profile.

Disclaimer: I was provided with my own Make Ahead Meals for Busy Mom's cookbook, I was in no other way compensated to publish this post. These are my real opinions.

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